Bread, Ken's Bread Machine Rye
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 Cup Water1 Tbsp. Butter1 1/2 cups Bread Flour2/3 cup Rye Flour3/4/ tsp. Salt1 Tbsp. Brown Sugar, packed1 Tbsp. Molasses1 Tbsp. Unsweetened Cocoa Powder1 tsp. Whole Caraway Seeds1 1/2 tsp. Bread Machine Yeast
Have liquid ingredients at 80 degrees F. and all others at room temp. Place into the pan in the order listed. Select a basic cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to a tablespoon at a time. If it is too wet and sticky, add 1 Tbsp. of flour at a time. Remove bread when cycle is finished; cool. Makes 8 slices. This is the Small loaf recipe.
Number of Servings: 8
Recipe submitted by SparkPeople user KENSGIRL1975.
Number of Servings: 8
Recipe submitted by SparkPeople user KENSGIRL1975.
Nutritional Info Amount Per Serving
- Calories: 150.2
- Total Fat: 1.6 g
- Cholesterol: 3.8 mg
- Sodium: 223.0 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 1.9 g
- Protein: 4.4 g
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