Pecan Granola Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can pie apple filling (21 oz)-Any pie filling will work 1 cup pecan granola 5 graham crackers- crushed 1/2 C. unsalted butter
Pre-heat oven to 350 degrees
Put your pie filling in a pie dish or cake pan.
Crush the graham crackers in a plastic sandwich bag and then place them in a medium size bowl.
Mix your cup of granola with the crackers.
Melt the 1/2 cup butter and mix in with the granola and crackers.
Spread over the top pie filling.
Bake for 15 min. or until the granola is golden brown!
(Adding brown sugar to the granola mix makes the crisp sweeter, but is not calculated in the above calories.)
This makes 8 average pie servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KSARAH1.
Put your pie filling in a pie dish or cake pan.
Crush the graham crackers in a plastic sandwich bag and then place them in a medium size bowl.
Mix your cup of granola with the crackers.
Melt the 1/2 cup butter and mix in with the granola and crackers.
Spread over the top pie filling.
Bake for 15 min. or until the granola is golden brown!
(Adding brown sugar to the granola mix makes the crisp sweeter, but is not calculated in the above calories.)
This makes 8 average pie servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KSARAH1.
Nutritional Info Amount Per Serving
- Calories: 238.1
- Total Fat: 13.1 g
- Cholesterol: 29.8 mg
- Sodium: 62.2 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.6 g
- Protein: 1.6 g
Member Reviews