Nestle Tollhouse Choc Oat Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Flour - 1.75 cupBaking Soda - 1 tspSplenda Brown Sugar Blend - .33 cupSplenda Sugar Blend for Baking - .5 cupShortening - 1 cup + 6 tsp waterEgg - 2 largeMilk (1%) - 2 TBSPDry oatmeal - 2.5 cupsChocolate Chips - 2 cupsVanilla Extract - 2 TBSP
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy. Beat in eggs, milk and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels and nuts; mix well. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
Number of Servings: 48
Recipe submitted by SparkPeople user AFALKOW425.
COMBINE flour, baking soda and salt in small bowl. Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy. Beat in eggs, milk and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels and nuts; mix well. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
Number of Servings: 48
Recipe submitted by SparkPeople user AFALKOW425.
Nutritional Info Amount Per Serving
- Calories: 132.3
- Total Fat: 7.5 g
- Cholesterol: 11.3 mg
- Sodium: 444.6 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.9 g
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