Red Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 lbs small red potatoes - quartered (with skins on)8 large scallions - chopped2 tbsp Kraft reduced fat mayonnaise with olive oil16 tbsp Fat Free italian dressingsalt & pepper
Boil quartered potatoes till tender. Have chopped scallions in bottom of a large colander. Drain potatoes on top of the scallions (this will cook them slightly.) Put potatoes/onions in a large bowl and add Italian dressing, mayo and salt & pepper. Stir well. Draw sharp knife through the potatoes to make smaller pieces. Serve warm or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFERCLEMENT.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFERCLEMENT.
Nutritional Info Amount Per Serving
- Calories: 162.2
- Total Fat: 1.6 g
- Cholesterol: 2.2 mg
- Sodium: 467.6 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 3.8 g
- Protein: 4.1 g
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