Karen's Cheesy Turkey and Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Turkey, Ground turkey, 93% lean, 16 oz Onions, raw, .5 medium (2-1/2" dia) *Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) Sargento Reduced Fat Mexican Cheese (2 oz), 3 oz Garlic, 2 clove
Brown Onions, Garlic and Turkey, season to taste
Cut Potatoes, Brown in Frying pan
Put Cheese, potatoes and meat into 8 in casserole
Bake for 20 min @ 350 or until heated thru and melted
Number of Servings: 4
Recipe submitted by SparkPeople user LADYDOWNEY.
Cut Potatoes, Brown in Frying pan
Put Cheese, potatoes and meat into 8 in casserole
Bake for 20 min @ 350 or until heated thru and melted
Number of Servings: 4
Recipe submitted by SparkPeople user LADYDOWNEY.
Nutritional Info Amount Per Serving
- Calories: 473.5
- Total Fat: 12.8 g
- Cholesterol: 95.0 mg
- Sodium: 254.8 mg
- Total Carbs: 58.2 g
- Dietary Fiber: 7.3 g
- Protein: 34.0 g
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