Kitchen Sink Vegetable Soup Organic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Fennel 1/2 bulbBaby greens, 1.5 oz Celery, 2 stalksCarrots, 2 lgeZucchini, 1 medRed pepper, 1/2 largeRed onion, 1/2 largeEggplant, 3 slices largeMushrooms, crimini, 3 ozTomatoes, Roma 5Sweet potato, 1 medKale, 1 stalkSwanson Veg Broth, 1 carton365 Whole Foods Chicken Broth, 1 carton
Serving size: 1 cup
Bring soup to a boil and decrease temperature to simmer.
Cook until vegetables are al dente, not mushy.
Blend in Vita Mix until smooth.
Yummy!
Number of Servings: 16
Recipe submitted by SparkPeople user CUCUYO.
Bring soup to a boil and decrease temperature to simmer.
Cook until vegetables are al dente, not mushy.
Blend in Vita Mix until smooth.
Yummy!
Number of Servings: 16
Recipe submitted by SparkPeople user CUCUYO.
Nutritional Info Amount Per Serving
- Calories: 54.2
- Total Fat: 0.2 g
- Cholesterol: 1.3 mg
- Sodium: 419.5 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.8 g
- Protein: 1.9 g
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