Cabbage & Bean Soup

Name: Cabbage & Bean Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: Cabbage fresh .5 head large (about 7 dia); Swiss Chard 2 cup chopped; Del Monte Diced Tomatoes No Salt Added 1.5 cup; Vegetable Broth 1 cup; Beans pinto 1 cup; *Mixed Vegetables (Broccoli Cauliflower Carrots) Birds Eye - 87g 1 cup; Lea & Perrins Worcestershire Sauce 3 tsp; Tabasco Sauce 1 tsp; Garlic 2 tsp

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

Cabbage, fresh, .5 head, large (about 7" dia) Swiss Chard, 2 cup, choppedDel Monte Diced Tomatoes, No Salt Added, 1.5 cup Vegetable Broth, 1 cup Beans, pinto, 1 cup *Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 1 cup Lea & Perrins, Worcestershire Sauce, 3 tspTabasco Sauce, 1 tspGarlic, 2 tsp

Directions

Just toss all of these goodies in a crockpot and let it cook stew overnight OR cook slowly on your stovetop for about an hour. Adjust any to veggies your taste.

Number of Servings: 6

Recipe submitted by SparkPeople user THEPUCK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 108.1
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 415.2 mg
Total Carbs: 20.4 g
Dietary Fiber: 7.3 g
Protein: 5.7 g

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