Triple Berry Cobbler
- Number of Servings: 8
Ingredients
1 can cherry pie fillling2 cups fresh or frozen blueberries2 cups fresh or frozen rasperberries2 Tbsp splenda2 cups all purpose flour1/4 cup splenda1 Tbsp baking powder3/4 tsp salt1/2 cup of calorie reduced margarine 1 cup of skim milk
In an ungreased 12 x 9 baking dish combine the pie filling and berries. Sprinkle 2 Tbsp of sugar on top and set aside. Stir together the flour, 1/4 cup of sugar, baking powder and the salt. With a pastry blender cut in the margarine until the mixture is crumbly. Add milk and mix lightly wtih fork until just combined. Drop spoonfuls of batter onto the fruit mixture. Bake in 375F oven for 35 to 40 minutes until lightly browned and bubbly. Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GOODKARMA2.
Number of Servings: 8
Recipe submitted by SparkPeople user GOODKARMA2.
Nutritional Info Amount Per Serving
- Calories: 299.0
- Total Fat: 6.1 g
- Cholesterol: 0.6 mg
- Sodium: 620.0 mg
- Total Carbs: 56.6 g
- Dietary Fiber: 4.4 g
- Protein: 5.2 g
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