Bruschetta Chicken Bake

Name: Bruschetta Chicken Bake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 1 can (19 fl. oz/540 ml) Stewed tomatoes undrained; 1 pkg (120 g) 'STOVE TOP' lower Sodium Stuffing Mix for Chicken; 2 cloves garlic minced; 1 lb. (500g) boneless skinless chicken breasts. Cut into bite-size pieces.; 1 tsp. dried basil leaves.; 3/4 cup KRAFT Part-Skim Mozzarella Shreds

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 1

Ingredients

1 can (19 fl. oz/540 ml) Stewed tomatoes, undrained1 pkg (120 g) 'STOVE TOP' lower Sodium Stuffing Mix for Chicken2 cloves garlic, minced1 lb. (500g) boneless skinless chicken breasts. Cut into bite-size pieces.1 tsp. dried basil leaves.3/4 cup KRAFT Part-Skim Mozzarella Shreds

Directions

PREHEAT oven to 400 F, Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
PLACE chicken in 13x9-inch or 3L baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
BAKE 30 min. or until chicken is cooked through.

Makes 6 servings, 1 cup (250 ml) each

Number of Servings: 1

Recipe submitted by SparkPeople user LHOVINGA63.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving