Mom's Carrot Muffins

Name: Mom''s Carrot Muffins Recipe
Yield: 12
Ingredients: APPLESAUCE CARROT MUFFINS; 1/2 c. raisins 1 egg; 1 c. flour 1/2 c. sugar; 3/4 c. wheat flour 1/4 c. oil; 1 tsp. soda 1/8 tsp. vanilla; 1/2 tsp. salt 1/8 tsp. lemon extract; 1 tsp. cinnamon 1 c. applesauce; 1/2 tsp. nutmeg 3/4 c. grated carrots

Number of Servings: 12

Ingredients

APPLESAUCE CARROT MUFFINS 1/2 c. raisins 1 egg1 c. flour 1/2 c. sugar3/4 c. wheat flour 1/4 c. oil1 tsp. soda 1/8 tsp. vanilla1/2 tsp. salt 1/8 tsp. lemon extract1 tsp. cinnamon 1 c. applesauce1/2 tsp. nutmeg 3/4 c. grated carrots

Directions

Combine raisins with 1/2 c. warm water and let soak.
Combine flours, soda, salt & spices. In another bowl
beat egg & sugar until fluffy. Beat in oil & vanilla &
lemon extract, then stir in applesauce. Stir apple-
sauce mixture into flour mixture only until blended.
Quickly fold in carrots & raisins (with their water).

Bake 400 degrees - 15 to 18 minutes. Enjoy!!! Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user DOWNHOMEDIVA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 183.0
Total Fat: 5.4 g
Cholesterol: 17.7 mg
Sodium: 116.8 mg
Total Carbs: 31.6 g
Dietary Fiber: 1.5 g
Protein: 3.0 g

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