Veggie Chirashi Sushi

Name: Veggie Chirashi Sushi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 cups vinegared sushi rice cooked; 1 avocado sliced; 1/2 cup cucumber slivered; 1 sheet nori toasted; 3 baby carrots slivered; 1 tbsp. black sesame seeds or toasted sesame seeds; 1/2 cup toasted almonds

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

4 cups vinegared sushi rice, cooked1 avocado, sliced1/2 cup cucumber, slivered1 sheet nori, toasted3 baby carrots, slivered1 tbsp. black sesame seeds or toasted sesame seeds1/2 cup toasted almonds

Directions

Cook rice and let cool in non-aluminum bowl, tossing to cool evenly. Put 1 cup rice on plate, and arrange condiments on top so that it looks nice. Serve with tamari, wasabi and ginger.

Number of Servings: 4

Recipe submitted by SparkPeople user METTAMOM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 616.5
Total Fat: 17.6 g
Cholesterol: 0.0 mg
Sodium: 11.1 mg
Total Carbs: 96.7 g
Dietary Fiber: 2.1 g
Protein: 25.3 g

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