Cheesy Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1 - 2 packages of large tortillas3 large chicken breasts2 cups sour cream2 cups monterery jack cheese1 small can diced green chilis1 can Ortega enchilada sauce
Makes 13 servings total - in two 9x13 pans
Boil chicken until no longer pink. Pull out and let cool.
Shred the chicken and place in bowl.
Place 1 1/2 cups of cheese in bowl with chicken
Place 1 1/2 cups of sour cream in same bowl.
Drain chilis and put in bowl with chicken
Mix together well.
Pre heat oven to 450
Spray pans before rolling tortillas.
Lay tortilla out flat, spread even amount in each tortilla. Roll and place in pan. Fill each pan.
Pour Enchilada sauce over the top and spread remaining cheese all over.
Place in oven for 30 minutes, it is ready when the sauce is bubbling and the cheese is brown.
(Note: If you want to freeze them before cooking, cover the pan with 2 layers of plastic wrap and freeze for up to 3 months. Put in fridge when you want to cook it to thaw for 4-8 hours. Remove the plastic wrap and cook for 30-45 minutes)
Enjoy!
Number of Servings: 13
Recipe submitted by SparkPeople user KDLYNB.
Boil chicken until no longer pink. Pull out and let cool.
Shred the chicken and place in bowl.
Place 1 1/2 cups of cheese in bowl with chicken
Place 1 1/2 cups of sour cream in same bowl.
Drain chilis and put in bowl with chicken
Mix together well.
Pre heat oven to 450
Spray pans before rolling tortillas.
Lay tortilla out flat, spread even amount in each tortilla. Roll and place in pan. Fill each pan.
Pour Enchilada sauce over the top and spread remaining cheese all over.
Place in oven for 30 minutes, it is ready when the sauce is bubbling and the cheese is brown.
(Note: If you want to freeze them before cooking, cover the pan with 2 layers of plastic wrap and freeze for up to 3 months. Put in fridge when you want to cook it to thaw for 4-8 hours. Remove the plastic wrap and cook for 30-45 minutes)
Enjoy!
Number of Servings: 13
Recipe submitted by SparkPeople user KDLYNB.
Nutritional Info Amount Per Serving
- Calories: 489.4
- Total Fat: 22.2 g
- Cholesterol: 62.6 mg
- Sodium: 1,371.2 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 4.0 g
- Protein: 26.2 g
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