Potato Crusted Chicken (Baked)
- Number of Servings: 4
Ingredients
4 boneless, skinless chicken half-breasts2 eggs, beatenInstant Potato FlakesSalt & Pepper to taste
Preheat oven to 350 degrees.
Spray a sheet pan with non-stick cooking spray.
Dip each breast half in the egg, then into the potato flakes to coat. Lay on pan.
Bake 20-25 minutes, turning once, until chicken is cooked through.
Makes 4 servings, one half-breast each.
Number of Servings: 4
Recipe submitted by SparkPeople user BIXIE23.
Spray a sheet pan with non-stick cooking spray.
Dip each breast half in the egg, then into the potato flakes to coat. Lay on pan.
Bake 20-25 minutes, turning once, until chicken is cooked through.
Makes 4 servings, one half-breast each.
Number of Servings: 4
Recipe submitted by SparkPeople user BIXIE23.
Nutritional Info Amount Per Serving
- Calories: 227.7
- Total Fat: 4.0 g
- Cholesterol: 174.7 mg
- Sodium: 123.4 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.8 g
- Protein: 31.9 g
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