Healthy Escarole soup

Name: Healthy Escarole soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 1 cup cooked Escarole; 1 tbsp olive oil; 2 cloves chopped garlic; 1 small chopped onion; 2 cups of chopped carrots; 5 boullion cubes; 8-10 cups of water; 1 tbsp parsley; 1/2 tsp oregano; 1/2 tsp black pepper

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 cup cooked Escarole1 tbsp olive oil2 cloves chopped garlic1 small chopped onion2 cups of chopped carrots5 boullion cubes8-10 cups of water1 tbsp parsley1/2 tsp oregano1/2 tsp black pepper

Directions

Saute onions and carrots and garlic in olive oil for 5 minutes. Add water boullion and spices let simmer for 30 minutes. In separate pot steam cleaned escarole until wilted. In last 5 minutes of cooking soup add escarole. Simmer 5 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user TRICIA0559.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving