Lemon Pepper Orzo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 2 1/2 cups chicken stock * 1 cup orzo * 2 lemons, juiced * 1/4 cup cream * 1/4 cup grated Parmesan * 2 tablespoons mascarpone * 2 tablespoons butter * 2 tablespoons fresh chives * 1 tablespoon cracked black pepper * 1 teaspoon lemon zest
In a medium saute pan, bring the chicken stock to a boil. Add orzo and cook for 7 to 8 minutes until liquid is almost absorbed and orzo is tender. Turn heat off.
Stir in the remaining ingredients. Season with salt and pepper, if necessary, and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYLOVE7474.
Stir in the remaining ingredients. Season with salt and pepper, if necessary, and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYLOVE7474.
Nutritional Info Amount Per Serving
- Calories: 400.3
- Total Fat: 16.0 g
- Cholesterol: 38.2 mg
- Sodium: 1,611.4 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 2.5 g
- Protein: 21.7 g
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