Curried Chicken Salad
- Number of Servings: 4
Ingredients
3 cups chicken breast, no skin, cut into cubes1 cup apples, fresh, quartered or chopped1/4 cup raisins1/4 cup scallions, chopped1/2 cup yogurt, plain, low fat1/3 cup fat free mayonnaise 2 tsp sugar2 tsp curry powder
Cook chicken until no longer pink inside.
In a medium bowl, combine all salad ingredients; blend well. Refrigerate at least one hour to blend flavors.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSMCCAW.
In a medium bowl, combine all salad ingredients; blend well. Refrigerate at least one hour to blend flavors.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSMCCAW.
Nutritional Info Amount Per Serving
- Calories: 284.9
- Total Fat: 3.4 g
- Cholesterol: 102.6 mg
- Sodium: 296.3 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.2 g
- Protein: 41.5 g
Member Reviews