Crockpot Potato Soup
- Number of Servings: 5
Ingredients
- 1 bag (1 lb 4 oz) of Simply Potatoes Shredded Hash Browns- 14 oz can of Vegetable Broth- 10.75 oz can condensed Cream of Potato soup- 10.75 oz can condensed Cream of Celery soup- 1 medium onion- 2 cups light soy milk- 1 cup water- 1.25 cups shredded cheddar cheese
Chop up the onion. Put all ingredients other than the cheddar cheese into the crock pot and stir a bit. Cook on high for 3-4 hours. Makes five large bowls - top each one with 1/4 cup of shredded cheddar cheese before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user DPOULSEN21.
Number of Servings: 5
Recipe submitted by SparkPeople user DPOULSEN21.
Nutritional Info Amount Per Serving
- Calories: 297.0
- Total Fat: 12.7 g
- Cholesterol: 34.7 mg
- Sodium: 1,536.8 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 3.5 g
- Protein: 12.5 g
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