Red Curried Lentils
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1tps olive oil1/2 onion1 clove garlic1 tsp ginger2 tsp curry powder or paste1 tsp cumin1/5 c water1 tbs tomato paste1/3c red lentils1-2 potatoes small cubes1/3 c raisins
saute oil, onion and spices for 2-3min. Add everything except rasins, bring to boil them cook over med. heat unitll potatoes are tender (10-15min)
Add raisins and serve. (Can be served over rice or other starch of your preference and meat can be added if desired)
Number of Servings: 2
Recipe submitted by SparkPeople user TALLMAMA3.
Add raisins and serve. (Can be served over rice or other starch of your preference and meat can be added if desired)
Number of Servings: 2
Recipe submitted by SparkPeople user TALLMAMA3.
Nutritional Info Amount Per Serving
- Calories: 176.3
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 110.0 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 4.9 g
- Protein: 5.2 g
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