Constable's Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2.5 lb lean top round beef roast4 medium potatoes, peeled and halved1 lb. baby carrots1 packet lipton onion soup mix, dry1 can Campbell's golden mushroom soup1/2 can beer
Trim all visible fat from beef roast. Place in crock pot. Peel potatoes and carrots, place around roast. Top with remaining ingredients. Cook in slow cooker on high, 6 hrs or until done.
Number of Servings: 6
Recipe submitted by SparkPeople user KCONSTABLE1.
Number of Servings: 6
Recipe submitted by SparkPeople user KCONSTABLE1.
Nutritional Info Amount Per Serving
- Calories: 386.7
- Total Fat: 6.9 g
- Cholesterol: 114.2 mg
- Sodium: 577.3 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 4.4 g
- Protein: 43.9 g
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