Oriental Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Oriental Salad Dressing (recipe on site) 1/2 cup1/2 package of rice noodles (375 grams)1/2 package of Fresh Coleslaw mix (red and green cabbage and carrots)1/2 cup of red bell pepper1/2 cup sugar snap peas1/2 package or 8 oz of mung bean sprouts2 or 3 stalks of celery
cook rice noodles then leave in cold water until ready to mix salad then drain
cut celery on a diagonal
cut peas and pepper in bite size pieces
In a large bowl put 1/2 of the noodles and 1/4 cup salad dressing toss in 1/2 of all other ingredients
add the remaining noodles, vegetables and dressing
toss and serve
Number of Servings: 4
Recipe submitted by SparkPeople user SAHAJAMA.
cut celery on a diagonal
cut peas and pepper in bite size pieces
In a large bowl put 1/2 of the noodles and 1/4 cup salad dressing toss in 1/2 of all other ingredients
add the remaining noodles, vegetables and dressing
toss and serve
Number of Servings: 4
Recipe submitted by SparkPeople user SAHAJAMA.
Nutritional Info Amount Per Serving
- Calories: 316.5
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 361.3 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 2.5 g
- Protein: 4.4 g
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