Fresh Peach & Oat Muffins

Name: Fresh Peach & Oat Muffins Recipe
Yield: 15
Ingredients: 1 1/3 c. rolled oats; 1 1/3 c. fat free milk & 1 tbsp. white vinegar combined; 1 large egg lightly beaten; 1/3 c. melted butter; 1/2 c. light brown sugar; 1 1/2 c. all purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 3 peaches rinsed pitted and flesh cut into large chunks

(2)

Number of Servings: 15

Ingredients

1 1/3 c. rolled oats1 1/3 c. fat free milk & 1 tbsp. white vinegar combined1 large egg, lightly beaten1/3 c. melted butter1/2 c. light brown sugar1 1/2 c. all purpose flour1 tsp. baking powder1 tsp. baking soda1/2 tsp. ground cinnamon1/4 tsp. ground nutmeg3 peaches, rinsed, pitted and flesh cut into large chunks

Directions

Preheat the oven to 425. Make buttermilk by adding 1 tbsp. of white vinegar to a cup of fat free milk & let sit 5 min. Then add buttermilk to the rolled oats & let soak for 10 min. Then add the egg, melted butter and sugar to the soaked oat mixture & mix well.
Sift the flour, baking powder, baking soda, and spices into the mixture & stir briefly. Quickly fold in peaches. Spoon mixture into the muffin pan.
Bake in preheated oven for 15-20 min. until golden brown & firm to the touch.
Best eaten when still warm or next day gently reheated. Can be frozen up to 1 month.

Number of Servings: 15

Recipe submitted by SparkPeople user DMBDAZE.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 156.7
Total Fat: 5.0 g
Cholesterol: 25.5 mg
Sodium: 93.9 mg
Total Carbs: 29.1 g
Dietary Fiber: 2.2 g
Protein: 28.9 g

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Member Reviews

SEWINGMAMACDS
Family loved it! - 10/17/10
FSTEINZEIG
Very tasty. I used all whole wheat flour with some flax seed meal. - 9/5/10
KDD4ME
These are delicious! I did do half whole wheat flour and half all purpose, but otherwise followed the recipe exactly. Next time I will probably cut the peaches a little smaller but I loved the flavor! - 8/10/10