My Gluten-Free Impossible Enchilada Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Inside8 oz ground tukey2 jalapeno peppers1 cup salsa1/2 cup black beans1/4 cup corn1 cup green beans1/2 tbsp cumin1 tbsp ground cilantroTopping1/3 cup Bob's Red Mill Gluten-free Pancake Mix1/4 cup milk or substitute of your choice (I used unsweetened vanilla almond milk)1 egg1/2 tsp cayenne pepper2 oz shredded lowfat cheddar or Mexican blend cheese
Brown ground turkey with diced jalapenos
Mix all inside ingredients together well and put into a medium casserole dish
Mix up the topping ingredients except for the cheese
Pour the topping over the rest evenly
Top with cheese
Bake at 350F for about 25-30min
Number of Servings: 2
Recipe submitted by SparkPeople user IVORY1825.
Mix all inside ingredients together well and put into a medium casserole dish
Mix up the topping ingredients except for the cheese
Pour the topping over the rest evenly
Top with cheese
Bake at 350F for about 25-30min
Number of Servings: 2
Recipe submitted by SparkPeople user IVORY1825.
Nutritional Info Amount Per Serving
- Calories: 496.2
- Total Fat: 18.4 g
- Cholesterol: 206.3 mg
- Sodium: 1,175.6 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 10.1 g
- Protein: 42.9 g
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