Tingling Raspberry Desseert Jello
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Tingling raspberry jello1 -4 oz pkg junket raspberry danish dessert (jello section of store)2- raspberry sugar free jello1-13 oz bag frozen unsweetened raspberries, or 2 cupsAdd 1/4 c. splenda sweetener
On stove, with a kettle prepare junket dessert as directions
state. Let cool for half and hour. Prepare 2 boxes of sugar
free jello as stated with ½ c. less cold water. Add frozen raspberries
and cooled junket, refrigerate for an hour.
Serves 10- - ½ c. servings
Calories 87 per serving
Number of Servings: 1
Recipe submitted by SparkPeople user FOREVERHEALTHY3.
state. Let cool for half and hour. Prepare 2 boxes of sugar
free jello as stated with ½ c. less cold water. Add frozen raspberries
and cooled junket, refrigerate for an hour.
Serves 10- - ½ c. servings
Calories 87 per serving
Number of Servings: 1
Recipe submitted by SparkPeople user FOREVERHEALTHY3.
Nutritional Info Amount Per Serving
- Calories: 140.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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