Low Fat Banana chocolate chip bread
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Oats, 3/4c cup Flour, whole grain, .3/4 cup Baking Soda, 1 tsp Salt, 1/2 tsp I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 8 serving *Splenda, 1/2 cYogurt, plain, low fat, 1/2 cBanana, fresh, 2 cup, mashed Semisweet chocolate, 1/2 cup chips
Directions
Combine all ingredients, spread in greased pan. Bake at 350 for 50-60 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user MYOUNGRD1.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 148.7
  • Total Fat: 6.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 263.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.6 g

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