pasta sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
lean mince beef 400gred onion 100gwhite onion 100gleek 100gred pepper - 75ggreen pepper 50gtomatos - 100gred wine - 50mlworcestershire sauce - 15mllemon juice - 5mltinned plumb toms - 400gdolmio sauce - 500g jar
cook off the onions (garlic if you like it) and mince together in a pan.
Add the vegetables and cook them through.
add the sauce and the toms wine, worcestershire sauce and lemon juice.
Put the lid on and cook it all through stiring it every now and then...
eat with pasta or potato - not included in the recipe so dont forget to add it... though just a bowl on its own is good too. some creamy garlc and herb phili is nice on the top if you fancy it! ENJOY!
Number of Servings: 6
Recipe submitted by SparkPeople user SELBY13.
Add the vegetables and cook them through.
add the sauce and the toms wine, worcestershire sauce and lemon juice.
Put the lid on and cook it all through stiring it every now and then...
eat with pasta or potato - not included in the recipe so dont forget to add it... though just a bowl on its own is good too. some creamy garlc and herb phili is nice on the top if you fancy it! ENJOY!
Number of Servings: 6
Recipe submitted by SparkPeople user SELBY13.
Nutritional Info Amount Per Serving
- Calories: 276.7
- Total Fat: 15.5 g
- Cholesterol: 50.0 mg
- Sodium: 117.2 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 3.0 g
- Protein: 15.1 g
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