Blueberrie & Strawberry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups blueberries 2 cups strawberries, quartered 1/2 cup old fashioned oats (uncooked) 2 tsp Splenda, divided 4 tsp unpacked brown sugar 2 Tbsp margarine, melted 1/2 cup vanilla yogurt, light
Preheat oven to 375°F.
In a small bowl, toss blueberries with 1 teaspoon of Splenda; set aside. In another small bowl, toss strawberries with 2 teaspoon of Splenda; set aside.
In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls) Sprinkle with oat topping, decorate with whipped topping and serve. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NURSEKATIE.
In a small bowl, toss blueberries with 1 teaspoon of Splenda; set aside. In another small bowl, toss strawberries with 2 teaspoon of Splenda; set aside.
In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls) Sprinkle with oat topping, decorate with whipped topping and serve. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NURSEKATIE.
Nutritional Info Amount Per Serving
- Calories: 95.0
- Total Fat: 3.2 g
- Cholesterol: 0.1 mg
- Sodium: 34.1 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.4 g
- Protein: 1.7 g
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