Garlicky White Bean Dip

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 8

Ingredients

1 15-oz. can white beans2 cloves garlic, peeled and smashed 3 tbsp extra virgin olive oil 1 small bunch flat-leaf parsley plus more for ganish juice of 1/2 lemon salt and pepper to taste

Directions

Combine all ingredients in a food processor or blender. Serve garnished with more parsley

Number of Servings: 8

Recipe submitted by SparkPeople user JESSI969.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 85.3
Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 2.0 mg
Total Carbs: 7.7 g
Dietary Fiber: 1.6 g
Protein: 2.4 g

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