Vietnamese Spring Rolls(Imperial Non Fried)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Lettuce Leaves -Any KindSpring Roll Wrappers (Tapico or Rice Paper-Any SIze (I prefer 8-12 inch)Beef, Chicken or Pork-Cooked Sliced paper thinRice Vermicelli or Cellophane Noodles-Cooked and drainedCucumbers thinly sliced into long juiliene stripsCooked and Peeled Shrimp with Tails RemovedFrsh Herbs-Mint, CIlantro, and Basil, Lemon Grass any CombinationOptional Sauces Hoisin, Siracha Hot Sauce, Chilli Lime Sauce, Lime Juice with Salt and Pepper, or Peanut SauceOptional Ingredients served alongside- A plate with fresh herbs, Bean Sprouts, and slices of lime and slices of fresh jalepenos
Makes 10 Spring rolls
Serving Size 1 large or 2 small
Often served with Pho-Vietnamese noodle Soup
or eaten by themselves as a light meal or snack
Number of Servings: 5
Recipe submitted by SparkPeople user PYHA4E.
Serving Size 1 large or 2 small
Often served with Pho-Vietnamese noodle Soup
or eaten by themselves as a light meal or snack
Number of Servings: 5
Recipe submitted by SparkPeople user PYHA4E.
Nutritional Info Amount Per Serving
- Calories: 492.7
- Total Fat: 5.0 g
- Cholesterol: 64.6 mg
- Sodium: 79.7 mg
- Total Carbs: 80.0 g
- Dietary Fiber: 0.4 g
- Protein: 31.1 g
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