Salmon Patties w/Stovetop
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 can pink salmon w/bone and skin removed1 cup 2% Mexican cheese1 box Stovetop Stuffing Mix for Chicken3/4 cup water1/3 cup mayo lite1 T lemon juice
Mix all ingredients. Make into small patties. Sit in refrigerator for 10 minutes. Heat oil over medium heat and fry patties until crisp.
Number of Servings: 5
Recipe submitted by SparkPeople user DEBBIEANN0424.
Number of Servings: 5
Recipe submitted by SparkPeople user DEBBIEANN0424.
Nutritional Info Amount Per Serving
- Calories: 413.9
- Total Fat: 31.9 g
- Cholesterol: 67.7 mg
- Sodium: 391.5 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.0 g
- Protein: 24.3 g
Member Reviews