Low Fat Chicken/Dill Salad

Name: Low Fat Chicken/Dill Salad Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 3 boneless/skinless chicken breasts; 3 tbsp dried dill weed; 3-4 dashes of black pepper; 1/2 cup diced celery; 1/2 cup plain yogurt

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

3 boneless/skinless chicken breasts3 tbsp dried dill weed3-4 dashes of black pepper1/2 cup diced celery1/2 cup plain yogurt

Directions

Boil chicken breasts and pull chicken in a bowl once cooked. Add yogurt, celery, dill weed and pepper to taste. Let sit overnight in frig for best flavor. Makes about four sandwiches, or just eat plain!

Number of Servings: 4

Recipe submitted by SparkPeople user JENNI98.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 222.5
Total Fat: 2.8 g
Cholesterol: 104.5 mg
Sodium: 154.4 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.6 g
Protein: 43.1 g

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