Zucchini Bread

Name: Zucchini Bread Recipe
Yield: 12
Ingredients: 1 cup whole wheat flour; 1/2 cup all purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/2 teaspoons ground cinnamon; 1 1/2 eggs; 1/4 cup vegetable oil; 1/2 cups white sugar; 1/2 cup Brown Sugar; 1 1/2 teaspoons vanilla extract; 1 cups grated zucchini

(2)

Number of Servings: 12

Ingredients

1 cup whole wheat flour1/2 cup all purpose flour1/2 teaspoon salt1/2 teaspoon baking soda1/2 teaspoon baking powder1 1/2 teaspoons ground cinnamon1 1/2 eggs1/4 cup vegetable oil1/2 cups white sugar1/2 cup Brown Sugar1 1/2 teaspoons vanilla extract1 cups grated zucchini

Directions

Preheat oven to 325
Grease loaf pan with some cooking spray and if you like some flour.
Mix oil, eggs, applesauce, and sugar in bowl. In seperate bowl mix flour, baking soda, baking powder, cinnamon and salt. Add flour mixture with wet mixture. Add Zucchini.
Cook for 50-60 mins or until a knife comes out clear when poked.

Number of Servings: 12

Recipe submitted by SparkPeople user SHAQJAK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 162.0
Total Fat: 5.5 g
Cholesterol: 26.6 mg
Sodium: 82.4 mg
Total Carbs: 27.2 g
Dietary Fiber: 1.2 g
Protein: 2.8 g

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Member Reviews

FOOD4ME322838
The bread came out alright, but then again I wasn't sure how much applesauce to use (it wasn't listed) and if there was a specific time to put in the vanilla. I tried what I thought may work and went from there. Still a decent bread thank you. - 7/14/10
MAMMADANNA
I also did not know how much applesauce to add, and since it was not listed in the ingredients, I did not know I needed it until I was half way through putting this recipe together. I had no applesauce on hand, so I subbed two ripe bananas. The batter is delicious, so hoping the bread turns out ok. - 8/1/19