Shrimp, Asparagus and Pepper Pasta

Name: Shrimp, Asparagus and Pepper Pasta Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3
Ingredients: Pam spray; 8 oz cooked shrimp (thawed); 4 oz of steamed asparagus cut into bite sized pieces; 3 oz bell peppers cut into bite sized pieces; 10 oz cooked pasta; fresh garlic cloves (as many as you prefer!); jalepeno powder; salt; pepper; 2.5 oz Romano cheese

(3)

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 3

Ingredients

Pam spray8 oz cooked shrimp (thawed)4 oz of steamed asparagus cut into bite sized pieces3 oz bell peppers cut into bite sized pieces10 oz cooked pastafresh garlic cloves (as many as you prefer!)jalepeno powdersaltpepper2.5 oz Romano cheese

Directions

Combine all pre-cooked ingredients and peppers into a Pam coated pan, adding the garlic, salt, jalepeno powder, and pepper to taste.

When ingredients have all gotten to desired temperature, add the Romano cheese and stir to slightly melt the cheese.

Makes three decent sized portions!

Number of Servings: 3

Recipe submitted by SparkPeople user CARLYT24.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 232.7
Total Fat: 7.6 g
Cholesterol: 171.9 mg
Sodium: 454.8 mg
Total Carbs: 14.5 g
Dietary Fiber: 1.7 g
Protein: 26.2 g

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Member Reviews

YFOOG98
It was a nice summer meal. Very colorful with the peppers and asparagus. - 4/11/10
TABRAHAM2009
good - 3/24/10
SPARKATTACK26
Tasty and pretty! It might be hard to find jalapeno powder, but fresh peppers might be even better! - 3/19/10