Easy CInnamon Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 Tubes of Pillsbury Crescent Roll Dough Sheets1/4 c unsalted butter1/3 c granulated sugar mixed with Cinnamon to taste1/4 skim milk1 c powdered sugar
Roll out the dough, spread melted butter (keeping out 1/tsp for glaze) over sheets, sprinkle each sheet with cinnamon sugar mixture, roll each up individually, cut each roll into 6 pieces (cooling them first may make for easier cutting), and bake at pkg suggested temp. While those are baking, combine remaining butter with milk, 1 tsp vanilla (or flavour of your choice), and powdered sugar. Consistency should be slightly thick. If needed you may add more powdered sugar but that will change nutrition info. Remove cinnamon rolls from oven as they turn golden brown, then cool slightly, and drizzle glaze overtop. Serve warm
Number of Servings: 24
Recipe submitted by SparkPeople user FIT2BMEC2.
Number of Servings: 24
Recipe submitted by SparkPeople user FIT2BMEC2.
Nutritional Info Amount Per Serving
- Calories: 181.3
- Total Fat: 9.9 g
- Cholesterol: 5.2 mg
- Sodium: 295.0 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.0 g
- Protein: 2.8 g