Santa Fe Soup

Name: Santa Fe Soup Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 20
Ingredients: 2 lbs lean ground meat (beef turkey chicken venison); 1 lg onion diced; 1 pkt Taco Seasoning (lower sodium); 1 pkt ranch dressing mix; 1 can Mild Rotel; 1 can diced tomoatoes; 1 can Black Beans; 1 can Pinto Beans; 1 can Dk Red Kidney Beans; 2 cans White Shoepeg Corn; 2 cups water

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 20

Ingredients

2 lbs lean ground meat (beef, turkey, chicken, venison)1 lg onion, diced1 pkt Taco Seasoning (lower sodium)1 pkt ranch dressing mix1 can Mild Rotel1 can diced tomoatoes1 can Black Beans1 can Pinto Beans1 can Dk Red Kidney Beans2 cans White Shoepeg Corn2 cups water

Directions

Brown meat with diced onion. Stir in taco seasoning and ranch dressing mix. Add all other ingredients (undrained) stirring well. Bring to a boil then lower heat, cover, and simmer 2 hours stirring frequently. Also works great in a large, 6 qt or larger, Crock Pot.

Number of Servings: 20

Recipe submitted by SparkPeople user JLBGALLOP.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 167.1
Total Fat: 3.5 g
Cholesterol: 29.0 mg
Sodium: 559.7 mg
Total Carbs: 21.0 g
Dietary Fiber: 5.1 g
Protein: 14.3 g

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