Creamy Chicken and Rice with Chop Suey Vegetables

Name: Creamy Chicken and Rice with Chop Suey Vegetables Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 can Campbell's Cream of Mushroom soup; 1 can La Choy Chop Suey Vegetables; 2 cups precooked chicken cut into small pieces; 2 cups (1 pack) Success Boil-in-Bag Brown Rice; 1 medium onion diced or chopped (depends on preference); seasoning to taste

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

1 can Campbell's Cream of Mushroom soup1 can La Choy Chop Suey Vegetables2 cups precooked chicken, cut into small pieces2 cups (1 pack) Success Boil-in-Bag Brown Rice1 medium onion, diced or chopped (depends on preference)seasoning to taste

Directions

Put rice in microwave for 10 minutes. Meanwhile, cut chicken into small bite-size pieces and dice onions. Mix rice, onions, chicken, Chop Suey vegetables, rice and cream of mushroom soup in a medium bowl. Heat for five minutes.

Serves 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MISTATEPHOENIX.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 417.4
Total Fat: 12.7 g
Cholesterol: 58.8 mg
Sodium: 1,460.9 mg
Total Carbs: 50.2 g
Dietary Fiber: 4.5 g
Protein: 26.6 g

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