Oatmeal Banana Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1 1/2 cups flour1 cup rolled oats1/4 cup sugar2 tsp baking powder1 tsp baking soda1/4 cup canola oil1/4 cup milk4 small mashed bananas (about 1 1/2 cups)
Directions
Preheat oven to 400*F. Mix dry ingredients in bowl. Mix wet ingredients in seperate bowl. Stir wet ingredients into dry until moist (will be lumpy). Fill greased muffin tins 3/4 full. Bake for 20 - 25 min. Makes 18.

Number of Servings: 18

Recipe submitted by SparkPeople user MAMANADEUX.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 133.3
  • Total Fat: 4.5 g
  • Cholesterol: 23.9 mg
  • Sodium: 197.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.7 g

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