Hungarian style green pea vegetable side dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
1 kg frozen peas (2.2 lbs)3 tbs flour3-4 tbs oil (any kind)4 tbs vegeta seasoning (or whatever seasoning you think fits green peas)1 tbs black pepper
This recipe makes about 20 servings, 100 grams each.
Put oil in a bowl on the fire, and after it slightly warmed up add the flour. Stir for about 1 minute, than take it off from the fire and let it cool down.
Meanwhile put about 2 liters of water on the fire, when it boils add the peas. When it's cooked add the seasoning and the oil-flour mic. Stir, taste if it needs any more seasonings, add extra seasonings if it's needed, then take it off from the fire. It's done! :)
Number of Servings: 17
Recipe submitted by SparkPeople user KNLILLA.
Put oil in a bowl on the fire, and after it slightly warmed up add the flour. Stir for about 1 minute, than take it off from the fire and let it cool down.
Meanwhile put about 2 liters of water on the fire, when it boils add the peas. When it's cooked add the seasoning and the oil-flour mic. Stir, taste if it needs any more seasonings, add extra seasonings if it's needed, then take it off from the fire. It's done! :)
Number of Servings: 17
Recipe submitted by SparkPeople user KNLILLA.
Nutritional Info Amount Per Serving
- Calories: 82.7
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 240.1 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.6 g
- Protein: 3.4 g
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