Shrimp & Broccoli Fettuccine Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cloves garlic, minced2 Tbsp extra virgin olive oil14 oz shrimp, raw, peeled & devined.1 jar (15 oz) Bertolli alfredo sauce 1/2 tsp pepper16 oz fettuccine noodles, cooked according to package12 oz broccoli, cooked
In a medium skillet, heat olive oil to medium heat. Add garlic & shrimp; sautee for 3 mins or until shrimp becomes opaque. Stir in alfredo sauce, pepper & broccoli; heat until warmed throughly. Serve over hot fettuccine noodles. Makes 6 - 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CRYSTALBLUE32.
Number of Servings: 6
Recipe submitted by SparkPeople user CRYSTALBLUE32.
Nutritional Info Amount Per Serving
- Calories: 535.7
- Total Fat: 18.8 g
- Cholesterol: 147.2 mg
- Sodium: 643.9 mg
- Total Carbs: 62.1 g
- Dietary Fiber: 4.3 g
- Protein: 25.5 g
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