Roasted chunky Potatoes

Name: Roasted chunky Potatoes Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 6 large potatoes cut into large chunks with skin left on; 1 large onion chopped; 1 large green or red bell pepper chopped; 2 tbsp. chopped parley; 1/4 C water.

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

6 large potatoes, cut into large chunks with skin left on1 large onion, chopped1 large green or red bell pepper, chopped2 tbsp. chopped parley1/4 C water.

Directions

Preheat oven to 450o. Saute onions and diced pepper in 1/4 cup water. Combine all ingredients. Place in shallow baking pan. Bake, stiring occationally, for 40 minutes or until potatoes are tender. makes 6-8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PAUL1232.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 225.8
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 18.4 mg
Total Carbs: 51.3 g
Dietary Fiber: 6.7 g
Protein: 6.0 g

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