Egg salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Hard Boiled Egg, 5 large (remove)Dill weed, dried, .5 tsp (remove)*Hellman's Real Mayonnaise, 3 tbsp (remove)*Dijonaise (Hellman's), 1 tsp (remove)Salt, .5 tsp (remove)Pepper, black, .25 tsp (remove)
chop eggs into a fine chop. add all seasonings. add Dijonaise and mayonaise. mix well. Serve immediately.
Number of Servings: 5
Recipe submitted by SparkPeople user SCARKNER.
Number of Servings: 5
Recipe submitted by SparkPeople user SCARKNER.
Nutritional Info Amount Per Serving
- Calories: 139.4
- Total Fat: 11.9 g
- Cholesterol: 225.2 mg
- Sodium: 370.6 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 6.6 g
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