Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 156.8
Total Fat 2.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 2.7 mg
Sodium 1,438.5 mg
Potassium 447.0 mg
Total Carbohydrate 35.3 g
Dietary Fiber 14.4 g
Sugars 0.7 g
Protein 13.6 g
Vitamin A 48.3 %
Vitamin B-12 1.0 %
Vitamin B-6 9.6 %
Vitamin C 40.8 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 6.3 %
Copper 9.4 %
Folate 5.7 %
Iron 27.1 %
Magnesium 6.0 %
Manganese 13.7 %
Niacin 7.5 %
Pantothenic Acid 3.5 %
Phosphorus 5.4 %
Riboflavin 4.4 %
Selenium 3.0 %
Thiamin 7.3 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

92 calories of Goya dried lentils, (0.33 cup)

26 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.58 cup)

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

3 calories of Chicken Broth or Bouillon, (0.17 packet (6 fl oz prepared))

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

1 calories of Garlic, (0.17 clove)

0 calories of Parsley, (0.33 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Thyme, ground, (0.08 tsp)

0 calories of Salt, (0.17 tbsp)


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