Low-Fat Cheesecake Souffle
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 82.6
- Total Fat: 0.7 g
- Cholesterol: 3.4 mg
- Sodium: 307.1 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.0 g
- Protein: 8.1 g
View full nutritional breakdown of Low-Fat Cheesecake Souffle calories by ingredient
Introduction
This is the perfect dish to share with your sweetheart! This is the perfect dish to share with your sweetheart!Number of Servings: 8
Ingredients
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2/3 cup boiling water
1 package flavored gelatin
1 cup 1% milkfat cottage cheese
8 ounces fat-free cream cheese
2 cups thawed fat-free whipped topping
Tips
For Valentine's Day, cut a heart out of paper, and then sprinkle cocoa powder over the top of the souffle.
Directions
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Pour into blender container. Add cheeses and cover. Blend on medium speed until smooth, scraping down sides occasionally.
Pour into a large bowl. Gently stir in whipped topping. Pour into a prepared pan: an 8- or 9- inch springform pan or mini ramekins. Smooth the top.
Refrigerate 4 hours or until set. Store leftover cheesecake in refrigerator.
Pour into a large bowl. Gently stir in whipped topping. Pour into a prepared pan: an 8- or 9- inch springform pan or mini ramekins. Smooth the top.
Refrigerate 4 hours or until set. Store leftover cheesecake in refrigerator.
Member Ratings For This Recipe
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JDMROSA
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LSIG14
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