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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 231.4
  • Total Fat: 12.1 g
  • Cholesterol: 46.3 mg
  • Sodium: 246.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Pumpkin Dump Cake calories by ingredient
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Pumpkin Dump Cake

Submitted by: LRONNGREN
Pumpkin Dump Cake

Introduction

I used a white cake mix. I also didn't have any walnuts so I used half pecans and half almonds. Really yummy! I used a white cake mix. I also didn't have any walnuts so I used half pecans and half almonds. Really yummy!
Number of Servings: 24

Ingredients

    1-15 oz can pumpkin
    1-12 oz can evaporated milk
    3 eggs
    1 tsp nutmeg*
    1/2 tsp ginger*
    1/2 tsp cloves*
    1/2 tsp salt
    3/4 c sugar
    ---------
    1-18.25 oz yellow cake mix
    1 c walnuts
    3/4 c butter, melted.

Directions

Preheat oven to 350 degrees. Lightly grease 9x13 pan. completely combine pumpkin, milk, eggs, spices, sugar and salt. Pour into prepared pan. Sprinkle with cake mix. Gently pat down with spoon. Sprinkle with nuts. Drizzle with butter. Bake for 50 minutes. Cool and cut in squares.

*You can use 4 tsp pumpkin pie spice or mixed spice instead of the nutmeg, ginger and cloves

Number of Servings: 24

Recipe submitted by SparkPeople user LRONNGREN.






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Member Ratings For This Recipe


  • Very Good
    6 of 7 people found this review helpful
    I have made this for years, only now I alter it a bit. I use fat-free evap milk, egg beaters and splenda. It cuts the calories. I also use no-sugar added cake mix, again cuts the calories and carbs. either way, YUMMY! - 3/3/09

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  • Incredible!
    4 of 5 people found this review helpful
    to make this more of diet use SPLENDA for the sugar--
    the evaporated milk can be "fat free" ..nuts can be optional..by patting down the cake mix you can a crust like topping..most of my square dancers thought I had made a crust..this is really a great recipe for a group..we all enjoyed it... - 3/5/09

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  • Incredible!
    4 of 5 people found this review helpful
    I've made this kind of dessert before but with blueberry or cherry pie filling. You sprinkle the cake mix and nuts over the filling and drizzle with butter. It makes a kind of streusely crust on it. Really yummy! - 3/2/09

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  • Incredible!
    2 of 2 people found this review helpful
    I've made the cherry/pineapple dump cake before so I was exited to see this version! Have made it twice now and it is excellent! Perfect for Thanksgiving/Christmas time! - 11/3/09

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  • Very Good
    2 of 2 people found this review helpful
    I made the cake exactly as instructed and it turned out great! Will definitely make this again. So easy. - 3/6/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is so good. I love it. I will definetly be making this again. Taste better chilled. - 3/22/09

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  • My first dump cake! Very good but 24 pieces, you don't get much cake for the calories!
    I did use splenda and skim evaporate milk, so cut some.
    I did cook it for 50 min, but since this was my first I'm not sure how to tell if done.
    Very good, will make again! I hope it freezes well! - 2/12/14

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  • Very Good
    0 of 4 people found this review helpful
    I haven't tried it yet, but it smells delicious. I did upload a photo. I'll come back when I taste it! - 11/18/12

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  • Love this recipe! It's one of my family's absolute favorites. Thanks for already entering it in! - 3/8/11

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  • Incredible!
    0 of 1 people found this review helpful
    Yummy! - 12/23/09

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  • I got this recipe years ago from a restaurant in Old Town Spring, TX. It's always a hit! - 11/2/09

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  • A great recipe for Thanksgiving! I make it with fat free-evap milk, and pecans instead of walnuts. Looking forward to trying some of the lower cal versions posted by other members. - 10/30/09

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  • O.K.
    0 of 1 people found this review helpful
    It makes a lot so there are lots of left overs I would rather not have around. Tastes o.k. but I won't make it again. - 3/8/09

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  • The recipe looks good and it smells good in the oven but I obvioulsy did something wrong. Was I supposed to pat the cake mix down so that it is all in the wet mixture? Does it al turn into a cake or is there some kind of topping from the mix and butter? - 3/3/09

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  • I am going to try this. Sounds good - 3/3/09

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  • this is basically like a pumpkin pie with a streusel topping, right? - 3/2/09

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  • If anyone gets the correct recipe please send a copy to me. Because I didn't understand it either..... - 3/2/09

    Reply from LRONNGREN (3/2/09)
    Can you tell me if the correction I made is more understandable? This is my first time entering a recipe and I want to make sure everybody get it. Thanks!


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  • WhiteTiger78, I didn't get it either. I'm pretty sure I'm being ditzy, but it sounds to me like you just mix all the top ingredients and then (after putting the goopy mixture into the pan), putting cake mix on top? The ingredients sound yummy, but I'm pretty sure I don't understand the preperation - 3/2/09

    Reply from LRONNGREN (3/2/09)
    Yes, you are right KLaura! I'll fix the description so it makes more sense to all! Thanks! :)


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  • Very delicious. Whole family loves this cake. - 3/1/09

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  • Can I haave a little more detail for preparation please??? Sorry if I'm being a bit thick lol. Thanks :O) - 3/1/09

    Reply from LRONNGREN (3/1/09)
    Hi Whitetiger. This is my first recipe. What can I change to give you the detail you (and maybe others) need?


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  • This sounds awesome! I will try it soon... - 3/1/09

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