Brown Sugar Kitchen Cornmeal Waffles (Gourmet Magazine)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 222.8
- Total Fat: 12.8 g
- Cholesterol: 74.4 mg
- Sodium: 440.6 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.0 g
- Protein: 5.4 g
View full nutritional breakdown of Brown Sugar Kitchen Cornmeal Waffles (Gourmet Magazine) calories by ingredient
Introduction
This recipe was featured in the August 2009 issue of Gourmet magazine. This recipe was featured in the August 2009 issue of Gourmet magazine.Number of Servings: 10
Ingredients
-
2 1/4 tsp active dry yeast
1/2 c warm water
2 large eggs, lightly beaten
2 c whole milk
2/3 c cornmeal
1 1/3 c all-purpose flour
1 tsp sugar
1 1/2 tsp kosher salt
1 stick unsalted butter, melted and cooled
1/4 tsp baking soda
Directions
Stir together yeast and warm water in a large bowl and let stand until foamy. Whisk in eggs and milk until combined well. Whisk in cornmeal, flour, sugar, and salt, whisk until smooth, then whisk in butter.
Chill, covered, 8 hours or overnight.
Preheat waffle iron.
Whisk in baking soda. Make waffles in waffle iron according to manufacturer's instructions.
Made 5 large waffles in my belgian waffle iron. I considered half of a large waffle to be a serving.
Number of Servings: 10
Recipe submitted by SparkPeople user AMBERMAE.
Chill, covered, 8 hours or overnight.
Preheat waffle iron.
Whisk in baking soda. Make waffles in waffle iron according to manufacturer's instructions.
Made 5 large waffles in my belgian waffle iron. I considered half of a large waffle to be a serving.
Number of Servings: 10
Recipe submitted by SparkPeople user AMBERMAE.