String Beans with Browned Butter and Almonds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
INGREDIENTS:1/8 tsp. salt1 1/2 lbs. green beans trimmed2 Tbls. unsalted butter1/3 cup of slivered almonds, chopped2 Tbls. lemon juiceBring large saucepan of water to a boil add salt and stir in beans. Cook until tender, 4 - 5 minutesMeanwhile, melt butter over medium heat in large skilletAdd almonds and cook until both almonds and butter begin to brown lightly, about 3 minutes Stir in lemon juiceDrain beans and add to skillet, tossing to coat with almonds. Salt to taste
Makes 7 servings. Per serving: 1 vegetable, 1 Fat, 1 Free
Number of Servings: 7
Recipe submitted by SparkPeople user MARYANNEG1.
Number of Servings: 7
Recipe submitted by SparkPeople user MARYANNEG1.
Nutritional Info Amount Per Serving
- Calories: 64.1
- Total Fat: 5.6 g
- Cholesterol: 4.4 mg
- Sodium: 333.3 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 1.4 g
- Protein: 1.9 g
Member Reviews