B & T "greek" pizza

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
*dough, pizza, whole wheat (Fresh & Easy), 1 serving (remove)*Philly Cream Cheese, Fat Free (1serv=2Tbsp), 4 serving (remove)*Aldi Minced Garlic, 3 tsp (remove)*gargonzola cheese, 3 tbsp (remove)*75 reduced fat sharp cheese, 2 oz (remove)*Fat Free Feta Cheese, 0.25 cup (remove)*2% Mozzerella, 0.25 cup (remove)Red Ripe Tomatoes, 5 slice, medium (1/4" thick) (remove)Spinach, frozen, .25 cup (remove)*Black Pearl's Large Black Olives (4 olives), 1.5 serving
Directions
Base:

1. take 4oz fat free cream cheese (1/2 pack), melt it until it is liquid and mix in the minced garlic.

pizza:

2. roll out and place pre-made whole wheat dough on 16" pan

3. spread philly cheese mixture over dough

4. add toppings: black olives, cheeses, tomato, and spinach

Bake: @ 400 for 16 mins

Number of Servings: 8

Recipe submitted by SparkPeople user NIGHTWOLF24M.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 212.1
  • Total Fat: 5.6 g
  • Cholesterol: 10.6 mg
  • Sodium: 566.6 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.4 g

Member Reviews
  • KJOY4MUSIC
    This was very yummy! I added extra garlic (fresh) and will probably use less cheese next time. I also think it would be good with some fresh basil added in. It was hard to only eat 2 pieces (400 calories)! - 3/28/10
  • CHGEMYSZE4LYFE
    delicious! - 4/24/10
  • MYSTTEARS
    Fabulous! - 3/14/10
  • SUZIEW27
    I made this with pillsbury crust, used the entire package of cream cheese and used fresh spinach that I wilted. This was a hit at my house. I think next time I make it, I'm going to add some artichokes as well - 7/18/11