Spicy Lime Cilantro Salsa

Name: Spicy Lime Cilantro Salsa Recipe
Prep time: 20 min
Total time: 20 min
Yield: 56
Ingredients: For Blender:; 2 limes juiced and pulp removed; 4 roma tomatoes chopped; 6 Tbsp chopped jalapenos; 1 Tbsp cider vinegar; 1/8 c Tabasco Brand Chipotle Sauce/////; For Bowl:; 1 large green pepper diced (about 1 cup); 1 large sweet onion diced (about 1.5 cup); 6 roma tomatoes diced; 2 Tbsp chopped jalapenos diced; 7 oz can chopped green chiles; 12 oz can tomato paste (2 6oz); 1 bunch fresh cilantro chopped (about 1 cup); Salt to taste

Minutes to Prepare: 20

Number of Servings: 56

Ingredients

For Blender:2 limes juiced and pulp removed4 roma tomatoes chopped6 Tbsp chopped jalapenos1 Tbsp cider vinegar1/8 c Tabasco Brand Chipotle Sauce/////For Bowl:1 large green pepper diced (about 1 cup)1 large sweet onion diced (about 1.5 cup)6 roma tomatoes diced2 Tbsp chopped jalapenos diced7 oz can chopped green chiles12 oz can tomato paste (2 6oz)1 bunch fresh cilantro chopped (about 1 cup)Salt to taste

Directions

In bowl:

Add diced green pepper, onion, 2 Tbsp jalapenos, can of green chiles, can(s) of tomato paste and 6 chopped tomatoes.

In blender:

Add juice from both limes and as much pulp pulled from rind as possible. Add 4 remaining chopped tomatoes, jalapenos, vinegar and tabasco. Puree to a liquid consistancy.

Add blender contents to bowl and stir, add fresh cilantro, stir again to blend evenly and add salt to taste. Allow mixture to sit refridgerated several hours or overnight to allow for full flavor intensity.

This recipe makes 7 cups total.
Nutrition measurement is in 2 Tbsp servings.
Salt to taste is not considered into recipe total.

Number of Servings: 56

Recipe submitted by SparkPeople user JANNIE1.

Servings Per Recipe: 56

Nutritional Info Amount Per Serving