Delicious Ham & Potato Soup

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
milk, flour, butter, ham, potatoes, chick boullion, celery, onion,
Directions
8 - 1 cup servings . Peel and med dice potato's. Put in stkpot w/water, chick boullion, celery, onion, ham bring to boil turn down to simmer. In seperate fry pan melt butter, whisk in flour to blend add milk slowly let cook till thickened add to potato's simmer till potato's are done. Serve w/cornbread, green salad.

Number of Servings: 8

Recipe submitted by SparkPeople user JESSE1955.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 178.8
  • Total Fat: 8.8 g
  • Cholesterol: 28.6 mg
  • Sodium: 519.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.2 g

Member Reviews
  • DETERMINED_ME
    I love this recipe. I also found it on allrecipes.com. Thank you for posting here. :) - 10/16/12
  • BECBUD
    This is our family's fave soup to use up leftover Sunday ham! - 2/8/11
  • BRIANHAM10
    Fantastic! Added 1/4 cup Cheese and Broccoli. - 12/26/10