Frozen Fruit Pops

  • Number of Servings: 12
Ingredients
1 20 oz bag frozen strawberries, partially thawed2 6 oz containers Yoplait light vanilla yogurtwater
Directions
Blend strawberries and yogurt in blender with just enough water to loosen. When smooth, pour into 12 dixie cups. Place popsicle stick in each and freeze until completey frozen. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user JENNIFUFFNER.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 34.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 15.9 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

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