Frozen Fruit Pops
- Number of Servings: 12
Ingredients
Directions
1 20 oz bag frozen strawberries, partially thawed2 6 oz containers Yoplait light vanilla yogurtwater
Blend strawberries and yogurt in blender with just enough water to loosen. When smooth, pour into 12 dixie cups. Place popsicle stick in each and freeze until completey frozen. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIFUFFNER.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIFUFFNER.
Nutritional Info Amount Per Serving
- Calories: 34.9
- Total Fat: 0.1 g
- Cholesterol: 0.2 mg
- Sodium: 15.9 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
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