Garlic Zuchinni and Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups diced zuchinni and/or yellow squash2 tbsp olive oil1.5 tsp minced garlic1 tsp onion salt
Cut zuchinni/squash into quarters lenghthwise and then dice into 1/2" thick pieces.
Heat oil in frying pan or wok on med-hi heat.
Cook garlic 1-2 minutes or until golden.
Add zuchinni/squash and cook for about 7-8 minutes stirring frequently.
Number of Servings: 4
Recipe submitted by SparkPeople user SALSA4ME.
Heat oil in frying pan or wok on med-hi heat.
Cook garlic 1-2 minutes or until golden.
Add zuchinni/squash and cook for about 7-8 minutes stirring frequently.
Number of Servings: 4
Recipe submitted by SparkPeople user SALSA4ME.
Nutritional Info Amount Per Serving
- Calories: 79.2
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 403.5 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.5 g
- Protein: 1.5 g